Delicious Chocolate Brownies in the Air Fryer
To Make the best ever Chocolate Brownies you will need these ingredients: ( serves 4 …. or one greedy pig ! )
75 g pieces of good chocolate
1 large egg
75 g butter
40 g flour ( self raising)
65 g sugar
1 sachet vanilla sugar ( or 1 tsp of vanilla extract )
Nuts to taste : 25 g walnuts or hazelnuts
Melt the butter and chocolate together in a sturdy steel pan on low heat while stirring, then allow it to cool down to room temperature.
Preheat the AirFryer to 180°C. This takes about 2 or 3 mins
In a bowl, beat the egg with the sugar, the vanilla sugar and a pinch of salt until the mixture is light and creamy. Add the chocolate mixture beating it thoroughly and then stir in the flour and the nuts.
Line the cake pan with parchment paper (grease proof oven paper ) and spread the mixture in the cake pan. Smooth the top.
Place the cake pan in the fryer basket and slide the basket into the AirFryer. Set the timer to 20 minutes and bake the brownie at 180°C until the top is nicely crispy. The inside should still be soft.
Let the brownie cool in the cake pan. When its cooled down, cut it into about 8 pieces.