Which is the best Airfryer ?
Our Author Jennifer
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Click on each of the Philips AirFryer Models below
9220 AirFryer
9220a Number One Best Selling Airfryer by Philips 0.8 Kg Capacity Dials to set Temp & Time
9230 AirFryer
9230a Philips Digital Model 0.8 Kg Capacity Touch screen to set Temp & Time
9240 AirFryer
9240a New Larger AirFryer 1.2kg capacity Digital display and touch screen settings
Airfryers in the UK

For our UK readers..... Checkout the 9220, 30 and 40 model prices on Amazon.co.uk AmzBuyNow

Cook the Best Potato Wedges in your Philips Airfryer

The McDonalds chain have found and successfully marketed what chefs have  known for a long time simple Potato wedges are a perfect side dish for so many menus. Who can resist wedges served up with several tasty dips and a nice thick steak, pork loin , juicy trout or white fish.  Fortunately for those of us watching our wasteline, the Air Fryer method turns out really easy, perfect potato wedges. So what could be a better, calorie wise, taste wise meal than Sole, Loup or Cod together with Wedges.

Unlike McDonalds my recipe below makes spicy wedges NOT cooked in a deep fat fryer

The Philips Airfryer has a capacity of 0.8Kg , so the quantities are made to suit . If you have to make batches, keep the first batch in the regular oven just under 100′ C ( 212 ‘ F ) . You  should have enough wedges for 3 to 4 servings in one go.


  • 0,8 Kg potatoes, smallish in size leave the skins on
  • Dried mixed Herbs  (about 2 teaspoons) 10ml
  • Paprika 10 ml
  • Best Virgin Olive oil
  • Plain Flour 30ml
  • Salt n Pepper to season


Try to cut the potatoes into even pieces, the size is your choice but adjust cooking time upwards for bigger sizes so they cook thru.

Give the wedges a good rinse, leave to dry a few minutes then thoroughly dry on paper towels.

Brush the wedges with the Olive oil sparingly

Put the flour, herbs, spices , salt and pepper in a large poly bag, put in the coated wedges and thoroughly shake until all the mixture is used up.

Place in the Airfryer and set up for 40 minutes at 190 C

Once your potato wedges are well coated, take and place them into your low-fat electric Fryer. Then drizzle the remaining oil evenly over the wedges. Cook your wedges for approximately 35 to 40 minutes or until they are cooked.

Once the cooking process is finished add seasoning to taste. Serve the potato wedges whilst hot with a variety of dips

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